Inspired Japanese American fusion, using honest
ingredients, fried to perfection.

Experience the journey



Katsu Burger is anything but simple. Where most burger joints just season
their beef and serve, our signature miso seasoning is just the start. After we
hand form our patties they are bathed in our homemade, cage free egg,
tempura batter, and then breaded with crisp Japanese bread crumbs. But
the journey only gets better from there. Each Katsu Burger is then dropped
into our canola oil deep fryers and cooked until golden brown, creating a
crunch and tenderness you can only experience at Katsu Burger. There is a
lot of love and work that goes into each Katsu Burger. From the time its
formed until it arrives at your table.
All of of our Menu items embody a taste from Japan and also reflect a
comfort from home... or the other way around.


The passion for our great food starts with our ingredients. All of our beef

burgers are 100% grass fed beef. All of our pork and chicken burgers are

raised without growth hormones and antibiotics. We serve organic tofu

made with an eggless tempura batter. All of our mayos and sauces are

made fresh in our stores daily.

Quality counts when it comes to taste.